Comments for Scarlet and friends

Comment on Cuchaule – not your average food of love by Jeni

Jeni — Mon, 07 Jul 2008 14:14:36 +0000

That was was a very sweet idea your boyfriend had – and hey, I would have done the same thing you did and don’t think its silly at all. Love does crazy stuff like that to a person and it would only be odd if it didn’t! The bread looks delicious.

Comment on Cuchaule – not your average food of love by Christiana

Christiana — Thu, 03 Apr 2008 10:32:58 +0000

Absolument Fabeuleu!!!! I must definetly try and make this!

Comment on Blog under development… by Normadz

Normadz — Sat, 22 Mar 2008 01:10:01 +0000

Cool text.., man

Comment on French Bread – Daring Bakers by Molly W.

Molly W. — Sun, 02 Mar 2008 16:48:02 +0000

Those are lovely boules, really. You’re a real daring baker. Bien fait.

Comment on French Bread – Daring Bakers by breadchick

breadchick — Sun, 02 Mar 2008 14:12:42 +0000

That is a great post! I love that you cleared the table during dinner to make the shape. Your bread looks very good and great job on the challenge.

Thanks for baking with Sara and I

Comment on French Bread – Daring Bakers by Gretchen Noelle

Gretchen Noelle — Sat, 01 Mar 2008 11:46:45 +0000

How funny that your mom baked bread for you to post! great job completing this challenge. It may not have had the form you wanted, but hopefully you do choose to bake it again and again! Congratulations on completing this month’s DB challenge!

Comment on French Bread – Daring Bakers by Lucy V

Lucy V — Sat, 01 Mar 2008 09:08:09 +0000

The shape looks just fine! It really looks delicious.

Comment on French Bread – Daring Bakers by Stacey Derbinshire

Stacey Derbinshire — Fri, 29 Feb 2008 20:42:54 +0000

I found your blog on google and read a few of your other posts. I just added you to my Google News Reader. Keep up the good work. Look forward to reading more from you in the future.

Stacey Derbinshire

Comment on Christmas Bread – Eat it all year round by French Bread - Daring Bakers « Scarlet and friends

French Bread - Daring Bakers « Scarlet and friends — Fri, 29 Feb 2008 20:37:01 +0000

[...] him. You see a few months ago I didn’t know how to knead. I think that now after making the Christmas Bread, the french bread and another Swiss bread (coming soon) I am starting to get the hung of [...]

Comment on Lemon Meringue Pie – Daring Bakers by cookiedoc

cookiedoc — Sun, 10 Feb 2008 00:50:17 +0000

Awwww…cute pups! Welcome to the DB”s. So glad you’re taking on the challenges. I think your crust looks just wonderful. Keep up the hard work. Hope you enjoyed the pie.